Ready-to-food or drinks sold by a hawker and vendor fall under street food, which is sold in a street or other public place. Many street foods are spread beyond the region of origin though some are regional. Some street foods are also called fast food. Though street foods are tasty, they can cause a number of diseases. Some types of street foods can even cause cancer about which you can know from the best oncologist. The following are some types of street foods and their relation with cancer:

1. Deep Fried Food

While preparing deep-fried foods, potentially carcinogenic compounds can generate on heating the oil and when the muscles of chickens and fish are cooked on that temperature, known carcinogens such as heterocyclic amines and polycyclic aromatic hydrocarbons form.

Deep fried food items such as French fries are major sources of a chemical called acrylamide. Depending on the manufacturer, the cooking time and the method and temperature of the cooking process, the levels of acrylamide in food may vary. It has been found that the risk of several types of cancer increase due to acrylamide exposure. Acrylamide is converted to a compound called glycidamide that causes mutations in and damage to DNA. With endometrial cancer, ovarian cancer, lung cancer, kidney cancer and esophageal cancer, acrylamide intake has been associated. The acrylamide content of some foods mat decrease on decreasing cooking time to avoid heavy crisping or browning, blanching potatoes before frying, not storing potatoes in a refrigerator and post-drying (drying in a hot oven before frying).

2. Food Containing Sugar

Some street foods are sweet in taste and they contain large amounts of sugar. They can cause cancer as cancer cells love sugar. Such food items are very dangerous for anyone trying to prevent or reverse cancer. Cancer growth is encouraged by sugar, which feeds the tumours. At about 10-12 times the rate of healthy cells, cancer cells update sugar. According to any breast cancer doctor, in various cases, it has been seen that a strong risk factor contributing to higher breast cancer rates, particularly in older women, is sugar intake. It has also been found that the risk of biliary tract cancer risk is doubled due to sugar intake. A known cause of cancer is obesity and sugar ingestion seriously contributes to obesity. The survival rate is also negatively affected by obesity. Excess body fat causes numerous cases of cancer.